Blackberry Puff Pastry Tarts The Best Recipes

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Blackberry Puff Pastry Tarts

"This easy yet scrumptious recipe is certain to delight all of us with a candy enamel. You can use either puff pastry sheets or shells for this recipe. If you use sheets, positioned the filling in earlier than you cook dinner the pastry, after which cook them all the way in a single go. These are equally properly warm or cooled, but I recommend towards reheating them within the microwave or refrigerating them."

Ingredients :

1 (10 ounce) package deal frozen puff pastry shells, thawed
1 (eight ounce) bundle cream cheese, at room temperature
half of cup white sugar
half of teaspoon floor cinnamon
1/four cup milk
1/four cup turbinado sugar
1 half cups fresh or frozen blackberries

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Preheat oven to 375 stages F (one hundred ninety degrees C). Lightly grease a cookie sheet.
Mix the cream cheese, sugar, and cinnamon collectively in a bowl until very well blended. Set aside.
Place the puff pastry shells on the prepared cookies sheet. Brush every shell with milk and sprinkle with turbinado sugar.
Bake in preheated oven till shells extend and flip golden brown, 10 to fifteen mins. Watch closely to make sure shells bake very well, however do not overbake. Remove shells from oven, and use a fork to take away the cap from each shell. Set the caps apart.
Spoon 2 tablespoons of the cream cheese combination into every shell. Top with 6 to 8 blackberries. Place a puff pastry cap on pinnacle of every shell over the berries.
Return stuffed pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, approximately five mins more.

Notes :

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