Butter Fragranced Frog Legs Best Dishes

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Butter Fragranced Frog Legs

"This is a completely popular dish in most Asian seafood eating places. The crispy breaded frog legs blend very well with the melted garlic butter sauce. I serve mine on a platter garnished with lettuce leaves, sliced tomatoes, and lime wedges. Enjoy!"

Ingredients :

1 pound frog legs, rinsed and patted dry
2 teaspoons white sugar
2 teaspoons garlic salt
1/2 teaspoon black pepper
Oil for deep frying
1 egg, beaten
3/4 cup cornstarch or tapioca starch
2 tablespoons butter
2 teaspoons garlic, minced
Salt to flavor
Dipping Sauce:
1/four cup soy sauce
1 tablespoon lime juice
2 teaspoons chili paste or sauce
1 teaspoon white sugar
1 teaspoon minced garlic
half teaspoon sesame oil (non-compulsory)

Instructions :

Prep : 15M	Cook : 3M	Ready in : 55M

Place the frog legs right into a bowl and sprinkle with a combination of two teaspoons sugar, garlic salt, and black pepper. Toss till calmly lined, then set aside to marinate for half-hour.
Heat as a minimum 2 inches of oil in a big, heavy pot to 350 levels F (a hundred seventy five degrees C).
Mix the frog legs within the beaten egg to coat, then drain off extra. Toss in cornstarch, and shake off extra. Fry in warm oil until golden brown and cooked thru; 4 to 5 minutes. Turn as soon as to insure they cook lightly.
While the frog legs are cooking, melt butter in a small skillet over medium warmth; stir in 2 teaspoons of minced garlic. Cook lightly for approximately three mins until the garlic softens, season with salt to flavor.
When the frog legs have completed cooking, drain nicely on paper towels, then area onto a serving dish. Pour garlic-butter sauce overtop; serve with dipping sauce.
To make the dipping sauce, stir collectively the soy sauce, lime juice, chili paste, 1 teaspoon of sugar, and 1 teaspoon of minced garlic in a small bowl. Season to flavor with sesame oil if favored.

Notes :

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