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Blubaugh's Blueberry Buckle Shortcake |
"Blubaugh's Blueberry Buckle Shortcake is a circle of relatives favored it is been exceeded down from generation-to-technology. It's an clean-to-make recipe with German/Pennsylvania origins. My family cannot get enough of those squares, and we devour them for dessert or breakfast."
Ingredients :
- 1 half of cups white sugar
- 1 cup margarine
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups all-reason flour
- 1 (sixteen ounce) can blueberry pie filling
Instructions :
Prep : 10M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 350 levels F (175 tiers C). Lightly grease a baking sheet.
- Cream the sugar and margarine together in a mixing bowl. Stir inside the eggs, separately, beating thoroughly after every. Stir within the vanilla and flour, and blend nicely. Spread the batter over the prepared baking sheet to shape a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in every rectangular. Place 1 tablespoon pie filling in every properly.
- Bake in preheated oven until pinnacle is mild brown, about 25 minutes. Cool on pan, and cut into 12 squares.
Notes :
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