Breakfast Prune Spice Cake Popular Recipes

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Breakfast Prune Spice Cake

"This wet cake became a favorite of mine as a baby - probable because it meant I ought to have cake for breakfast! Moist, highly spiced and delicious any time of day!"

Ingredients :

1 cup shortening
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 1/three cups buttermilk
1 1/three cups stewed prunes, chopped
2 1/3 cups all-purpose flour
1 teaspoon allspice
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped walnuts (elective)

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H10M

Preheat the oven to 350 stages F (one hundred seventy five degrees C). Grease and flour a nine inch tube pan.
In a big bowl, blend the shortening and sugar with an electric mixer till easy. Mix within the eggs one at a time, then stir inside the vanilla and prunes. Sift the flour, allspice, nutmeg, cinnamon, salt, baking powder and baking soda right into a massive bowl or onto a sheet of waxed paper. Stir inside the dry ingredients 1/three at a time, alternating with the buttermilk. Mix inside the walnuts if the use of. Pour batter into the prepared pan.
Bake for 50 mins in the preheated oven, or till a toothpick inserted within the crown of the cake comes out easy. Cool on a wire rack for as a minimum 10 mins earlier than inverting onto a serving plate.

Notes :

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