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Blushing Cranberry Pears |
"These cranberry and cinnamon-flavored, candy, red pears are very scrumptious!"
Ingredients :
- three cups cranberry juice cocktail
- 1/4 cup white sugar
- 1 cinnamon stick
- 8 Bosc pears, peeled with stems intact
Instructions :
Prep : 15M | Cook : 8M | Ready in : 3H35M |
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- Place cranberry juice, sugar, and cinnamon stick right into a massive saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact.
- Place the pears into the simmering juice and cowl. Cook until the pears are smooth, turning once in a while, 15 to twenty mins. Once smooth, get rid of the saucepan from the heat, and set aside to chill to room temperature. Turn the pears some times as they cool so the coloration remains even.
Notes :
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