Blackberry Peach Pie So Tasty

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Blackberry Peach Pie

"You can't go incorrect with blackberries, peaches, and a few spices."

Ingredients :

three cups fresh blackberries
three fresh peaches - peeled, pitted, and sliced
three tablespoons cornstarch
three/4 cup white sugar
1 double crust geared up-to-use pie crust
2 tablespoons butter, melted
1 tablespoon floor cinnamon
half of teaspoon floor nutmeg

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat oven to 450 ranges F (230 stages C).
Mix the blackberries, peaches, cornstarch, and sugar in a massive bowl.
Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour the blackberry combination into the pie crust. Cover with the closing pie crust. Crimp the rims of the 2 crusts collectively to seal. Cut slits in the pinnacle of the pie to vent. Brush the pinnacle with the melted butter. Sprinkle the cinnamon and nutmeg over the pinnacle.
Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 tiers F (a hundred seventy five ranges C) and retain to cook dinner until top crust is golden brown, 35 to forty minutes.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it calmly, and make smooth-up simpler.

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