Blackberry Fool You Have To Try

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Blackberry Fool

"I strongly advocate the usage of sparkling blackberries on this recipe for excellent flavor. Raspberries, strawberries or a aggregate of all three may be used, but they need to all be clean."

Ingredients :

four cups heavy cream
1 cup confectioners' sugar, divided
half of cup sour cream, at room temperature
1/eight teaspoon almond extract
2 pints clean blackberries
eight strips of lemon zest, for garnish
eight sprigs sparkling mint

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Pour the heavy cream right into a big bowl with half of the confectioners' sugar and almond extract. Whip till stiff. Fold in bitter cream. Refrigerate.
In a separate bowl, toss blackberries with the closing confectioners' sugar. Let stand at room temperature for approximately 15 minutes.
In eight parfait glasses, layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish every parfait with a strip of lemon zest, a few blackberries and a sprig of mint.

Notes :

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