Bourbon Candy Apples Best Dishes

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Bourbon Candy Apples

"Bourbon adds a rich taste to those hand dipped caramel apples."

Ingredients :

8 Granny Smith apples
eight timber sticks
1 (sixteen ounce) package deal brown sugar
2/three cup dark corn syrup
3/4 cup water
2 tablespoons bourbon whiskey

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Insert timber sticks 3/four of the manner into the stem stop of every apple. Place apples on a cookie sheet protected with lightly greased aluminum foil.
Combine sugar, corn syrup and water in a large saucepan and produce to a boil over medium-high heat. Reduce warmness to medium-low and simmer till thermometer registers 290 ranges F (143 ranges C). Remove from the warmth and stir within the bourbon if desired.
Keep the saucepan over low warmth to keep the caramel liquid for dipping the apples. Working fast, cautiously dip apples inside the caramel. Place apples at the greased aluminum foil till coating has cooled and hardened.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it calmly, and make smooth-up simpler.

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