Buckwheat and Bacon Side Dish The Best Recipes

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Buckwheat and Bacon Side Dish

"This opportunity to rice pairs buckwheat with bacon to create a meaty-tasting facet dish."

Ingredients :

1 teaspoon olive oil
2 shallots, finely chopped
1 clove garlic, minced
2 bacon strips, chopped
1/four cup uncooked medium roasted buckwheat groats
3/four cup hen inventory
1/3 cup coarsely chopped flat-leaf parsley
salt and coarsely floor pepper to taste

Instructions :

Prep : 20M	Cook : 2M	Ready in : 48M

Heat the olive oil in a saucepan over medium warmth. Stir within the shallots and garlic; prepare dinner till softened and light brown. Add the bacon pieces and buckwheat; cook and stir till the buckwheat turns orangeish brown, approximately 5 mins.
Add the inventory and bring to a boil over medium-excessive heat. Reduce the heat to low and simmer gently till the liquid is absorbed and the buckwheat is gentle,13 to 15 mins. Toss with the parsley, and season to taste with salt and pepper. Serve right now.

Notes :

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