Brandied Bananas Popular Recipes

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Brandied Bananas

"This is a brief and easy dessert topping that is going outstanding with ice cream or pound cake. It is also pretty tasty with pears or berries!"

Ingredients :

1 tablespoon butter
1/4 cup chopped pecans
2 medium bananas, sliced
1 tablespoon blackstrap molasses
1 tablespoon brandy

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

In a medium skillet, melt butter over high heat; upload pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook dinner 1 minute. Add brandy and cook another 2 to a few minutes.
Remove from warmth and serve without delay, or pour into covered container and refrigerate. If refrigerated, whilst geared up to serve; deliver topping to room temperature or lightly warm over low heat.

Notes :

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