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BLT Salad with Buttermilk Dressing |
BLT Salad for dinner this night! Make with ripe tomatoes, crispy bacon, inexperienced beans, and candy corn.
Ingredients :
- 1 half teaspoons finely chopped shallots
- 1 tablespoon lemon juice
- 2 teaspoons white wine vinegar
- half cup buttermilk
- 1/4 cup mayonnaise
- 2 tablespoons finely sliced chives
- 6 slices thick-reduce bacon, cut in half of
- half pound green beans, ideally haricots verts, ends trimmed
- 1 teaspoon olive oil
- 3 to 4 heirloom tomatoes of various colorings, sliced into thick rounds
- 2 medium ripe avocadoes, sliced
- Kernels from 2 medium ears of cooked corn (about 2 cups)
- Leaves from 1 head Boston lettuce, or salad veggies of your preference
Instructions :
Prep : 20M | Cook : 4M | Ready in : 30M |
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Notes :
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