Blueberry Strata The Best Recipes

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Blueberry Strata

"Blueberries, cream cheese,and bread bake in a creamy custard to create the nice breakfast ever!"

Ingredients :

Strata:
cooking spray
1 loaf French bread, cubed
1 1/2 cups blueberries
2 (eight ounce) packages cream cheese, cut into half-inch cubes
12 eggs
1/three cup maple syrup
2 cups milk
Blueberry Syrup:
1 half cups white sugar
three tablespoons cornstarch
1 1/2 cups water
1 1/2 cups fresh blueberries
1 half tablespoons butter

Instructions :

Prep : 20M	Cook : 16M	Ready in : 9H20M

Coat a 9x13 inch baking dish with cooking spray. Place half of of the bread cubes in dish; pinnacle with 1 half of cups blueberries. Scatter cream cheese over berries. Cover with ultimate bread cubes. In a blending bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and relax overnight.
Preheat oven to 350 tiers F (a hundred seventy five degrees C).
Bake strata, blanketed, for half-hour. Remove cowl, and bake for an extra half-hour.
While the strata is baking, put together the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring aggregate to a boil over excessive warmness; cook dinner for five mins. Pour in last 1 half of cups blueberries; keep cooking for 10 mins. Remove from heat, and stir in butter. Serve heat over slices of the strata.

Notes :

If using frozen blueberries, drain earlier than adding to strata.

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