Bloody Mary Good Recipes

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Bloody Mary

Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the element for brunch or soothing a hangover.

Ingredients :

four ounces excessive great tomato juice
2 teaspoons dill pickle juice (I use Bubbie's)
1 1/2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish (or half of teaspoon fresh)
1 teaspoon lemon juice
half of teaspoon finely ground black pepper
1/four teaspoon Sriracha
1 drop liquid smoke (non-compulsory)
1 1/2 to 2 oz. Vodka
Celery salt
1 thin stick of celery (I like to use the internal, tender stalks with fronds)
1 dill pickle wedge (non-compulsory)
1 piece of candied bacon (non-compulsory)
A lemon wedge (optionally available)

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

Notes :

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