Campfire Reubens Good Recipes

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Campfire Reubens

"Started by my mother after I was very younger, this sandwich has been a way of life for years on family tenting journeys. My youngsters and grandchild now insist I lead them to on all our camping journeys. Each man or woman assembles their very own sandwich simply how they prefer it, with or without sauerkraut, more cheese, or any way in-among. Use a everlasting marker to label the packets. You'll in no way need every other Reuben that is not made over a campfire!"

Ingredients :

eight slices pumpernickel bread
1 cup Thousand Island dressing
3/four pound deli sliced corned beef
half of pound sliced Swiss cheese
1 cup sauerkraut

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat a grill for low warmness.
Cut 4 large squares of aluminum foil. Place 2 slices of bread aspect-by-aspect on every piece of foil. Spread the bread slices with Thousand Island dressing. Evenly divide the corned beef, Swiss cheese, and sauerkraut some of the bread. Top with a second slice of bread to make a sandwich. Wrap the foil snugly around the sandwich to make a sealed packet.
Place the packets on the preheated grill. Cook, turning each 10 mins, till the bread is gently toasted and cheese melted, approximately 30 minutes.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it calmly, and make clean-up easier.

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