Byrdhouse Spicy Chicken and Peaches Tasty Recipes

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Byrdhouse Spicy Chicken and Peaches

"This become a recipe of my mom's that I manipulated in genuine Byrdhouse shape. Everyone loves this one, even the children in case you take it easy with the pink pepper. I constantly serve this on large, flat noodles."

Ingredients :

1 (15 ounce) can peaches, tired and chopped
4 cloves garlic, pressed
1 half of cups orange juice
2 tablespoons distilled white vinegar
2 tablespoons brown sugar
1 half of teaspoons nutmeg
1/2 teaspoon crimson pepper flakes
2 teaspoons dried basil
salt and pepper to taste
4 (6 ounce) skinless, boneless chook breast halves - cut into chew-length pieces
2 tablespoons flour
3 tablespoons butter

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Bring peaches, garlic, orange juice, vinegar, sugar, nutmeg, crimson pepper flakes, and basil to a boil in a saucepan over excessive heat. Reduce warmth to medium-low, and simmer for 15 minutes, stirring every so often.
Meanwhile, season the hen to flavor with salt and pepper, then dirt with flour and shake off the excess. Melt the butter in a large skillet over medium-high heat. Add the fowl, and cook till gently brown on both facets, however still crimson within the middle.
Season peach sauce with salt and pepper, and pour over browned fowl. Return the hen to a simmer, then lessen heat to medium-low, cover, and simmer 15 mins extra till the hen is not red inside the middle.

Notes :

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