Braised Flank Steak with Lemon and Garlic So Tasty

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Braised Flank Steak with Lemon and Garlic

"This is one in every of my mother's satisfactory recipes from my early life. Flank steak turned into cheap lower back then, so feel free to replacement chuck steak or flap meat. The components are easy however very flavorful. It's extraordinary with buttered noodles or white beans, and a inexperienced vegetable which include broccoli or asparagus."

Ingredients :

half cup all-motive flour
1/2 teaspoon garlic powder
salt and pepper to taste
1 (1 1/2-pound) pork flank steak
1 tablespoon cooking oil
1 (13.Seventy five ounce) can chook broth
2 teaspoons lemon juice
2 cloves garlic, minced
3 whole cloves

Instructions :

Prep : 10M	Cook : 3M	Ready in : 1H50M

Mix the flour and garlic powder together in a shallow dish. Season with salt and pepper to flavor. Dip the steak inside the flour mixture calmly coating each aspects. Set aside. Discard closing flour aggregate.
Heat the cooking oil in a skillet over medium-excessive warmness. Place the steak in the skillet and cook dinner until browned on each sides, approximately five mins for every side. Stir in the chicken broth, lemon juice, garlic, and cloves. Bring the combination to a boil over medium-excessive warmth, then reduce heat to low. Cover, and simmer until steak is tender, about 1 half of hours.
To serve, put off steak from the skillet, and slice throughout the grain in thin strips. Place on serving plates, and ladle sauce over meat.

Notes :

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