Bruschetta with Hummus Tasty Recipes

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Bruschetta with Hummus

"This is bruschetta with a twist on the usual. It appears top notch for interesting and is tasty and smooth to make. Looks and tastes like restaurant great."

Ingredients :

1 (14 ounce) can garbanzo beans, tired
three tablespoons fresh lemon juice
1/four teaspoon chopped clean garlic
1/four teaspoon floor cumin
2 teaspoons olive oil
1/4 cup butter, softened
12 slices ciabatta bread
1/four cup grated Parmesan cheese
1 teaspoon paprika
24 slices roma (plum) tomatoes
1/2 cup crumbled feta cheese
1 teaspoon dried oregano
1 teaspoon garlic powder

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H23M

For the hummus, location the drained garbanzos, lemon juice, garlic, cumin, and olive oil in a meals processor. Process till mixed, approximately 1 minute. Refrigerate overnight. Bring to room temperature earlier than making the bruschetta.
Spread a teaspoon of butter on every slice of ciabatta; sprinkle with a teaspoon of Parmesan cheese. Place beneath broiler till slices are golden, approximately 3 mins. Remove from oven and spread with a generous tablespoon of hummus. Sprinkle with a dusting of paprika.
To serve, pinnacle with tomato slices, feta cheese, and a sprinkle of the oregano and garlic powder.

Notes :

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