Boozy Rice with Nuts and Berries You Have To Try

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Boozy Rice with Nuts and Berries

"I even have made versions of this festive rice dish generally with rave feedback from my guests. It will vary almost each factor, the rice, citrus, dried culmination. It is healthful and you could serve all of it 12 months lengthy."

Ingredients :

1 cup wild rice
3 cups water
1 cup brown rice
2 cups water
2 cups chopped pecans, toasted
2 cups golden raisins
eight inexperienced onions, chopped
half of cup chopped fresh mint leaves
three oranges, zested and juiced
half cup dry Marsala wine (non-obligatory)
half cup olive oil
salt and freshly ground black pepper to flavor

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H15M

In one saucepan, integrate the wild rice and three cups of water. Bring to a boil, cowl and decrease warmth to low. Simmer for forty to 50 mins, or till rice is gentle and water has been absorbed.
In a separate saucepan, integrate the brown rice and 2 cups of water. Bring to a boil, cover and reduce warmness to low. Simmer for forty five minutes, or until rice is smooth and water has been absorbed.
After both styles of rice have finished cooking, unfold out on baking sheets to chill and dry for approximately half-hour.
In a massive bowl, integrate the wild rice, brown rice, pecans, raisins, green onions, mint, orange juice and zest. Stir inside the wine and olive oil; season with salt and pepper. Cover and set aside for two hours to combo flavors. Serve at room temperature.

Notes :

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