Boterkoek (Dutch Butter Cake) Tasty Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create tasty, delicious and healthful dishes. If you're after a Recipes or menu for Boterkoek (Dutch Butter Cake), you've identified it, listed below are available thousands of delicious menus food, the Boterkoek (Dutch Butter Cake) recipes is among the favorite menus with this blog.

Boterkoek (Dutch Butter Cake)

"Delicious, authentic Dutch butter cake. This cake is moist with a splendid almond taste - a favorite in maximum Dutch families!"

Ingredients :

1 cup butter, softened
1 half of cups white sugar
2 eggs, crushed
1 tablespoon almond extract
2 half cups all-cause flour
2 teaspoons baking powder
16 almond halves (elective)

Instructions :

Prep : 20M	Cook : 16M	Ready in : 50M

Preheat the oven to 350 stages F (a hundred seventy five levels C). Grease two 8 inch spherical cake pans, or 9 inch pie plates.
In a massive bowl, use an electric mixer to overcome butter and sugar till mild and fluffy. Add eggs, booking just enough to brush over the tops, approximately 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand the use of a strong spoon. The dough can be stiff.
Press calmly into the two prepared pans. Press almond halves into the top where each slice might be. Brush the tops with a thin layer of the reserved egg.
Bake within the preheated oven for about 30 minutes, or until the pinnacle is golden brown. Cut into wedges to serve.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

If this Boterkoek (Dutch Butter Cake) recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!