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Braised BBQ Beef Sandwich |
Chuck roast, gradual cooked on low warmness in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big events.
Ingredients :
- One three-pound chuck roast, rinsed and dried
- 2 medium onions, chopped
- 1 tablespoon greater virgin olive oil
- 1 28-ounce can entire tomatoes (ideally plum tomatoes)
- 1 18-ounce bottle of your favored fish fry sauce (or 2 1/four cups of your favourite selfmade fish fry sauce)
- Salt and freshly ground black pepper
- 12 sandwich or hamburger buns
Instructions :
Prep : 5M | Cook : 12M | Ready in : 3H35M |
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Notes :
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