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Brussels Sprouts Stir Fry |
"I made this as something different on Thanksgiving, and now anybody in circle of relatives loves this recipe."
Ingredients :
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 large potato, peeled and cubed
- 1 bay leaf
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 1 crimson pepper, seeded and reduce into half-inch cubes
- 1/4 cup hen broth
- floor black pepper, to taste
- 2 tablespoons chopped green onions
Instructions :
Prep : 20M | Cook : 8M | Ready in : 35M |
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- Heat the vegetable oil in a skillet over medium warmth. Stir in the onion, potato, and bay leaf. Cook and stir till the onion is obvious, approximately five minutes. Add the Brussels sprouts, red pepper, and fowl broth. Cover and prepare dinner till veggies are soft, approximately 10 mins. Remove the bay leaf. Toss with black pepper, to flavor. Garnish with green onions, and serve immediately.
Notes :
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