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Blackberry Cobbler |
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's less difficult and quicker than pie. Start it before dinner and it is going to be equipped in time for dessert.
Ingredients :
- 4 cups blackberries, rinsed easy
- half of cup white granulated sugar (less or greater to flavor, relies upon on how sweet the berries are and how sweet you would like your cobbler to be)
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/four teaspoon cinnamon
- 1 1/2 tablespoons cornstarch (or immediate tapioca)
- 1 cup all cause flour
- 3 tablespoons sugar
- 1 1/2 teaspoon baking powder
- 1/four teaspoon salt
- 4 tablespoons unsalted butter
- 1/four cup milk
- 1 big egg, lightly beaten
Instructions :
Prep : 35M | Cook : 9M | Ready in : 1H5M |
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Notes :
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