Brazilian Salmon Stew (Moqueca) Popular Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create scrumptious, delicious and wholesome dishes. Recipes or menu for Brazilian Salmon Stew (Moqueca), you've discovered it, listed below are available thousands of delicious food selection food, the Brazilian Salmon Stew (Moqueca) recipes is among the favorite menus with this blog.

Brazilian Salmon Stew (Moqueca)

Salmon stew primarily based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.

Ingredients :

The cloves from half of head of garlic, peeled, overwhelmed, minced
2 Tablespoons of clean lime juice
three/four teaspoon of coarse salt
1 Tablespoon of candy paprika
2 half teaspoons of ground cumin
1 half of teaspoons of freshly ground black pepper
1 half to two kilos of salmon, cut into 2-inch pieces (largish-chew sized pieces)
Extra virgin olive oil
2 medium onions, sliced
1 large green bell pepper, seeded, de-stemmed, and sliced
2 medium tomatoes, sliced
Salt and freshly ground pepper
1 14-ounce can ordinary (now not mild) coconut milk
1 huge bunch fresh cilantro, chopped, 1-2 cups

Instructions :

Prep : 25M	Cook : 68M	Ready in : 3H10M

Notes :

If this Brazilian Salmon Stew (Moqueca) recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!