Campbell's Kitchen Beef Stroganoff Good Recipes

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Campbell's Kitchen Beef Stroganoff

"Always a own family favorite, this classic dish of fast sauteed red meat and onion in a creamy mushroom sauce is ideal over hot cooked noodles. Garnish with clean parsley for a colourful desk presence and serve with a family favourite green vegetable."

Ingredients :

1 pound boneless red meat sirloin steak or red meat pinnacle round steak
2 tablespoons vegetable oil
1 medium onion, chopped
1 (10.Seventy five ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed ninety eight% Fat Free Cream of Mushroom Soup
half of teaspoon paprika
half of cup bitter cream or yogurt
4 cups warm cooked medium egg noodles
Chopped sparkling parsley

Instructions :

Prep :	Cook : 4M	Ready in : 25M

Slice pork into very thin strips.
Heat 1/2 the oil in skillet over medium-high warmth. Cook pork till browned, stirring often. Set beef apart.
Add last oil. Add onion and cook dinner over medium warmth till gentle. Pour off fats.
Add soup and paprika. Heat to a boil. Stir in sour cream and return red meat to skillet. Heat thru. Serve over noodles. Sprinkle with parsley.

Notes :

To make slicing simpler, freeze beef 1 hour.

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