Byrdhouse Easy Ginger Beef Sandwiches So Tasty

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Byrdhouse Easy Ginger Beef Sandwiches

"Gingery red meat on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and pop need to combat us for 'em!"

Ingredients :

1 tablespoon vegetable oil
1 1/2 kilos boneless red meat sirloin steak, cut into thin strips
1 onion, sliced
three cloves garlic, minced
three huge celery rib, thinly sliced crosswise
3 tablespoons minced fresh ginger root
2 tablespoons soy sauce, or to flavor
1 teaspoon chili oil, or to taste
6 hoagie rolls, break up lengthwise

Instructions :

Prep : 25M	Cook : 6M	Ready in : 40M

Heat vegetable oil in a large skillet over medium-high heat. Stir inside the sirloin strips, and cook a few minutes until the strips begin to brown, but are nonetheless a little crimson. Stir inside the onion and garlic; cook for 2 mins. Add the celery and ginger, retain cooking until the onion has softened, approximately three mins. Season with soy sauce and chili oil. Divide amongst hoagie rolls and serve.

Notes :

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