Cabbage and Dumplings Best Dishes

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Cabbage and Dumplings

"This is my Grandma's recipe she added from Czechoslovakia. It's known as 'aluski capusto.' It's my favourite and I wish you like it too."

Ingredients :

1/2 cup butter
1 onion, chopped
1 head inexperienced cabbage, chopped
1 cup flour
1/2 cup water
salt to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Melt the butter in a skillet. Cook the onion and cabbage within the butter over medium-excessive warmness till the cabbage is translucent.
Bring a small pot of water to a boil. Mix the flour and water collectively into a dough. Drop the dough by small spoonfuls into the boiling water and cook dinner till firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it flippantly, and make easy-up less complicated.

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