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Blueberry Jam in the Microwave // Cookbook Recipe |
Love jam? Love blueberries? How approximately making jam inside the microwave? Let's do it! This recipe comes from Sally Vargas' new book The Blueberry Cookbook.
Ingredients :
- 2 cups sparkling or frozen cultivated blueberries
- 1/3 cup granulated sugar
- Pinch of best sea salt
- 2 tablespoons lemon juice
- 1 teaspoon finely grated lemon zest
- 1/four teaspoon vanilla extract
Instructions :
Prep : 2M | Cook : 18M | Ready in : 10M |
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Notes :
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