Blushing Applesauce Good Recipes

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Blushing Applesauce

"This applesauce is a quite shade of light purple because the apples are cooked in their skins."

Ingredients :

5 pounds Macintosh apples, quartered and cored
three/four cup sugar
three/four cup water
1/4 cup lemon juice
1 teaspoon cinnamon
half teaspoon nutmeg

Instructions :

Prep : 30M	Cook : 10M	Ready in : 55M

Place apples in a huge pot with the sugar, water, and lemon juice. Bring to a boil, then reduce warmness to medium-low and simmer uncovered, stirring every so often, till the apples are very gentle and lose their shape, about 25 minutes.
Remove the apples from the heat and allow to chill slightly. Puree apples in a meals processor or meals mill. If using the meals processor, strain the apples thru a sieve to cast off the portions of apple skin.
Stir within the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.

Notes :

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