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Boston Brown Bread |
Classic Boston brown bread studded with raisins and steamed in a coffee can.
Ingredients :
- Butter for greasing loaf pans or espresso cans
- half of cup (heaping) all-reason flour
- half cup (heaping) rye flour
- 1/2 cup (heaping) finely floor corn meal (have to be finely floor)
- half of teaspoon baking powder
- half of teaspoon baking soda
- half teaspoon salt
- half teaspoon allspice
- half of cup molasses (any type)
- 1 cup buttermilk
- 1 teaspoon vanilla extract (non-compulsory)
- half cup raisins (optional)
- One metal 6-inch tall via 4-inch diameter espresso can, or a 4x8 loaf pan
Instructions :
Prep : 20M | Cook : 46M | Ready in : 2H35M |
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Notes :
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