Broccoli, Chicken, and Almond Sauté Best Family Recipes

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Broccoli, Chicken, and Almond Sauté

Broccoli, first blanched, then sautéed in brief with sliced grilled fowl, toasted almonds, sesame oil, and red chile flakes.

Ingredients :

1/2 pound to a few/four pound boneless skinless chicken breasts
Kosher salt
Extra virgin olive oil
Your preferred spice rub for grilling (elective)
1 pound broccoli florets
1/four teaspoon chile flakes (more to taste)
1/3 to 1/2 cup toasted almonds, roughly chopped
1 teaspoon darkish sesame oil
Freshly ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Notes :

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