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Camper's Potatoes |
"A easy way to throw together tasty greens over a fireplace."
Ingredients :
- four medium potatoes, peeled and cut into 1 inch cubes
- 1 large red onion, cut into 1 inch cubes
- 1 (8 ounce) package deal sliced mushrooms
- 1 (1 ounce) envelope dry onion soup blend
- 1/four cup butter, melted
Instructions :
Prep : 10M | Cook : 4M | Ready in : 40M |
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- Preheat an out of doors grill for medium warmth.
- Toss together the potatoes, onion, mushroom, and soup blend in a huge bowl. Drizzle inside the butter, and toss to coat. Divide into four portions, and seal every component properly in numerous layers of aluminum foil.
- Cook potatoes on preheated grill till gentle, 30 to forty minutes. Turn at least once throughout cooking to make certain that they prepare dinner lightly.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it flippantly, and make smooth-up less complicated.
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