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| California Guacamole with Bacon |
"Crispy, crumbled bacon adds a delectable variant to conventional guacamole. Serve with tortilla or pita chips."
Ingredients :
- four ripe avocados - peeled, pitted, and mashed
- four slices bacon, cooked until crisp, drained and crumbled
- 1 massive tomato, seeded and finely chopped
- 1 onion, finely chopped
- 1 clove garlic, minced
- salt and pepper to taste
- 1 sprint hot pepper sauce to taste (non-obligatory)
Instructions :
| Prep : 25M | Cook : 40M | Ready in : 25M |
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- Place the avocados in a bowl, and stir within the bacon, tomatoes, onion, and garlic till properly mixed. Season to taste with salt and pepper. Add warm pepper sauce, if favored. Serve straight away.
Notes :
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