Butternut Cranberry Sauce Pizza You Have To Try

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Butternut Cranberry Sauce Pizza

"This is a exceptional, non-traditional take on pizza. It's outstanding for using up leftover Thanksgiving food. This works terrific as private pizzas, too. Cut the dough into 8 portions and regulate the time to approximately 15 minutes"

Ingredients :

1 (10 ounce) package deal refrigerated pizza crust dough
half of cup mashed, cooked butternut squash
1/four cup cranberry sauce
half cup Cheddar cheese, grated
1/four cup Parmesan cheese, grated
1/four cup pecans, chopped

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

Preheat oven to 450 stages F (230 stages C).
Roll out the pizza dough and shape right into a round circle to fit a 10 inch pizza pan. Slide the dough onto the pan.
Stir the squash and cranberry sauce together in a bowl till clean. Spoon the squash mixture over the pizza dough so it is even but now not too thick. Sprinkle the sauce with the Cheddar and Parmesan cheeses. Sprinkle the pecans over the cheese.
Bake in preheated oven till cheese is melted. Remove pizza from the oven, slide onto a serving plate, and reduce into wedges. Serve without delay.

Notes :

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