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Boxty |
"Irish potato griddle cakes, crafted from both baked potato and uncooked, grated potato, are pan fried until crisp and golden. Serve them with butter or honey."
Ingredients :
- half of pound potatoes, unpeeled
- 1 1/2 cups buttermilk
- 1/2 pound potatoes, peeled and grated
- 1 three/four cups all-purpose flour
- 1 teaspoon baking soda
- salt and floor black pepper to flavor
- 2 tablespoons butter, or as wanted
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H20M |
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- Preheat oven to 450 tiers F (230 levels C). Scrub the unpeeled potatoes and prick them numerous instances with a fork; location onto a baking sheet.
- Bake in the preheated oven till the potatoes are without difficulty pierced with a fork, 50 minutes to at least one hour. Remove, cool, and peel. Mash the potatoes with the buttermilk. Stir within the grated uncooked potato, flour, baking soda, salt, and pepper.
- Melt the butter in a huge skillet or griddle over medium warmth. Scoop the potato combination into the skillet to make 3 inch desserts. Fry until golden and crisp, turning once, approximately five mins in keeping with facet.
Notes :
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