Brown Sugar Instant Oatmeal Muffins Good Recipes

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Brown Sugar Instant Oatmeal Muffins

"I become searching out a recipe with each brown sugar and oatmeal and got here up with this!! Enjoy!"

Ingredients :

Streusel Topping:
3 tablespoons all-cause flour
3 tablespoons brown sugar
1/four teaspoon floor cinnamon
2 tablespoons butter
Muffins:
1 3/four cups all-cause flour
1/three cup white sugar
2 teaspoons baking powder
1/four teaspoon salt
2 packets instantaneous maple and brown sugar oatmeal
1 egg, beaten
1 cup milk
1/4 cup vegetable oil

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 400 ranges F (200 stages C). Grease 12 muffin cups.
Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter till the combination resembles coarse crumbs. Reserve.
Combine 1 three/4 cup flour, white sugar, baking powder, salt, and the immediately oatmeal in a large bowl. Make a well in the center of the flour mixture; pour within the egg, milk, and oil. Stir simply until moistened. Spoon batter into prepared muffin cups, filling every 2/three complete. Evenly sprinkle streusel topping over truffles.
Bake in preheated oven until toothpick inserted in center of muffin comes out smooth, approximately 15 mins. Cool on wire rack for 5 minutes before serving.

Notes :

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