Boeuf Bourguignon Popular Recipes

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Boeuf Bourguignon

Recipe for Boeuf Bourguignon, or red meat in pink wine sauce, a classic French dish acknowledged for its deep wealthy sauce.

Ingredients :

6 oz. Bacon
2 to three tablespoons greater virgin olive oil
four pounds trimmed pork chuck, reduce into 2-inch cubes, patted dry with paper towels
Salt and freshly ground pepper
2 cups sliced onions
1 cup sliced carrots
1 bottle of purple wine (pinot noir works pleasant for this)
2 cups red meat inventory or canned beef broth
1 cup chopped tomatoes, fresh or canned
1 medium herb bouquet (tie eight parsley sprigs, 1 huge bay leaf, 1 tsp dried thyme, 2 complete cloves or allspice berries, and 3 large cloves of smashed garlic collectively wrapped and tied in cheesecloth)
Beurre manié: three Tbsp flour blended to a paste with 2 Tbsp butter
24 pearl onions
Chicken stock
Butter
1 half kilos of button or cremini mushrooms, quartered

Instructions :

Prep :	Cook : 68M	Ready in :

Notes :

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