Cajun-Crusted Snapper Fillets The Best Recipes

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Cajun-Crusted Snapper Fillets

"Spicy snapper, Cajun-fashion."

Ingredients :

1 half cups dry bread crumbs
1 1/2 teaspoons Cajun seasoning
salt to taste
2 eggs
1 cup buttermilk
1 half kilos purple snapper fillets, bones removed
1 cup flour
vegetable oil as needed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 16M

Toss together bread crumbs, Cajun seasoning, and salt in a bowl. In a separate bowl, beat the eggs with the buttermilk. Toss the fish with the flour, shake off the excess, and dip into the egg. Shake off excess egg, and press into breadcrumb combination. Set apart.
Heat approximately 1/eight inch of oil in a heavy bottomed skillet over medium-high heat. Cook for 3 to five minutes in line with aspect till the fish flakes effortlessly and has browned properly.

Notes :

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