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Buffy's Refried Beans |
"These smooth and creamy beans make a delectable facet for any Mexican dish."
Ingredients :
- half of cup lard
- 3 (15 ounce) cans pinto beans, rinsed and tired
- salt to taste
- 1 cup water
Instructions :
Prep : 5M | Cook : 6M | Ready in : 20M |
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- Melt the lard in a deep, heavy pot over medium-high heat; while the lard is warm, upload the beans. Stir continuously whilst cooking till the beans reach a paste-like consistency. Season with salt. Reduce warmness to low and stir inside the water. Simmer and stir till the beans cook dinner right down to your favored consistency.
Notes :
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