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| Buckwheat Pancakes |
Buckwheat pancakes with buttermilk, tangy, earthy, especially fluffy, and naturally gluten-free!
Ingredients :
- Vegetable oil for coating the pan
- 3/4 cup (100g or three.Five oz.) buckwheat flour
- three/four cup (100g or 3.Five oz.) all-purpose flour (can sub with buckwheat flour for a 100% gluten-loose buckwheat pancake if you desire)
- 3 Tbsp sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3 Tbsp unsalted butter, melted
- 1 egg (non-obligatory)
- 2 cups (475 ml) buttermilk
Instructions :
| Prep : 5M | Cook : 1415423M | Ready in : 25M |
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Notes :
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