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Buffalo Chicken Dip |
Buffalo Chicken Dip! Here's the way to make buffalo chook dip it is tacky, creamy, and highly spiced. It's perfect for a Game Day birthday celebration or tailgate, and equipped in just half-hour.
Ingredients :
- 1 8-ounce bundle cream cheese, softened
- 2/three cup bitter cream
- 2/3 cup mayonnaise
- 2 cups shredded cheddar or mozzarella
- 1/2 cup hot sauce, Frank's Buffalo Wing Sauce or some other preferred hot sauce
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- three cloves garlic, minced
- 1 half of teaspoon granulated onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound cooked fowl breast, shredded
- half of cup blue cheese crumbles, to top (optional)
- 1/4 cup cilantro, to pinnacle
- Vegetable sticks, crackers, or sliced baguette, to serve
Instructions :
Prep : 10M | Cook : 68M | Ready in : 40M |
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Notes :
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