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| Brandy Vanilla for Baking |
"This is a delicate and enormously aromatic vanilla for baking or maybe spiking your weekend coffee! This makes an wonderful present."
Ingredients :
- 1 vanilla bean, break up lengthwise
- 1 cup brandy
Instructions :
| Prep : 5M | Cook : 16M | Ready in : P14D |
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- Scrape the seeds from the vanilla bean with a pointy knife. Place the seeds and bean in a smooth glass jar with a good fitting lid. Pour the brandy over the vanilla bean, close the lid, and allow sit for two weeks.
- After 2 weeks, get rid of the bean.
Notes :
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