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| Butterscotch Sauce II |
"The exceptional butterscotch sauce inside the international. Best served over ice cream in a puffed pastry shell!"
Ingredients :
- 1 cup packed brown sugar
- 1/4 cup milk
- 2 tablespoons mild corn syrup
- 3 tablespoons butter
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 15M |
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- In a small saucepan, stir collectively the brown sugar, milk, corn syrup and butter. Warm over low heat until easy and butter is melted. Do not boil.
Notes :
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