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| Braised Beef Short Ribs |
Beef brief ribs, braised in purple wine and veal stock with onion, celery, and carrots. These braised red meat short ribs are easy to make, so do now not be intimidated by means of the overall time!
Ingredients :
- 12 pork brief ribs, bone-in
- Salt and freshly ground pepper
- 1/4 cup more virgin olive oil
- 1 yellow onion, peeled and chopped
- 1 stalk celery, chopped
- 1 carrot, peeled and chopped
- 1 750-ml bottle precise dry purple wine (we used a zinfandel)
- 6 cups veal stock (can substitute beef inventory)
Instructions :
| Prep : | Cook : 6M | Ready in : 12H |
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Notes :
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