Campbell's Kitchen French Onion Burgers You Have To Try

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Campbell's Kitchen French Onion Burgers

"Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping."

Ingredients :

1 pound floor pork
1 (10.Five ounce) can Campbell's® Condensed French Onion Soup
4 slices American cheese
four round tough rolls

Instructions :

Prep :	Cook : 4M	Ready in : 25M

Shape the pork into four (half-inch) thick burgers.
Heat a 10-inch skillet over medium-high warmness. Add the burgers and cook dinner until they may be well browned on each aspects. Remove the burgers and set aside. Pour off any fat.
Stir in the soup. Heat to a boil. Return the burgers to the skillet and decrease the heat to low. Cover and cook dinner for 5 minutes or till the burgers are cooked through. Top with cheese and preserve cooking till the cheese melts. Serve burgers in rolls with soup mixture for dipping.

Notes :

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