Campbell's Kitchen Easy Chicken Pot Pie Good Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create tasty, delicious and nutritious dishes. Recipes or menu for Campbell's Kitchen Easy Chicken Pot Pie, you've discovered it, listed below are available thousands of delicious food selection food, the Campbell's Kitchen Easy Chicken Pot Pie recipes is among the favorite menus with this blog.

Campbell's Kitchen Easy Chicken Pot Pie

"Chicken and greens are paired in a creamy sauce and topped with a golden biscuit crust."

Ingredients :

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
1 (10 ounce) package frozen mixed vegetables, thawed
1 cup cubed cooked bird or turkey
1/2 cup milk
1 egg
1 cup all-cause baking mix

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Preheat oven to four hundred degrees F.
Mix soup, greens and bird in 9-inch pie plate.
Mix milk, egg and baking mix. Pour over fowl mixture. Bake 30 minutes or till golden.

Notes :

*Or use Campbell's® Cream of Chicken with Herbs Soup.
Serve with a tossed green salad. For dessert serve pineapple tidbits.

If this Campbell's Kitchen Easy Chicken Pot Pie recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!