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| Braised Marinated Artichokes |
Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.
Ingredients :
- 2 huge globe artichokes
- 1 lemon
- 1/4 cup extra virgin olive oil
- three/4 cup sliced shallots
- 3 cloves garlic, minced, approximately 1 Tbsp
- 3 bay leaves
- 1 cup dry white wine (inclusive of a Sauvignon blanc)
- three/four cup water
- 1 teaspoon salt
- 3 Tbsp chopped sparkling parsley leaves
- 2 Tbsp chopped fresh mint leaves
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H |
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Notes :
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