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Blue Corn Chicken Nachos |
Celebrate Red, White and Blue with those Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, fowl, and % de gallo
Ingredients :
- half of pound boneless, skinless hen breast
- 1 teaspon salt
- 14 oz blue corn tortilla chips
- 1 pound pepper jack or monterey jack (or a mixture), shredded
- 1 Tbsp cornstarch
- 1/2 cup heavy cream
- half cup milk
- 1 cup fresh tomato salsa (% de gallo)
- half cup chopped sparkling cilantro
Instructions :
Prep : 10M | Cook : 46M | Ready in : 30M |
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Notes :
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