Cajun Corn and Bacon Maque Choux Popular Recipes

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Cajun Corn and Bacon Maque Choux

"This is a Cajun recipe I've had forever! I first prepared it once I changed into in my excessive faculty elegance in Metairie, Louisiana. It's first-rate!"

Ingredients :

6 ears corn, husked and wiped clean
2 tablespoons vegetable oil
1 massive onion, thinly sliced
1 cup inexperienced bell pepper, chopped
1 huge clean tomato, chopped
1/four cup milk
salt to flavor
cayenne pepper
1/4 cup chopped inexperienced onions
8 strips crisply cooked bacon, crumbled

Instructions :

Prep : 35M	Cook : 6M	Ready in : 1H5M

Cut corn off the cobs with the aid of thinly cutting throughout the tops of the kernels; region in a medium bowl. Cut throughout the kernels again to launch milk from the corn, upload milk to bowl. Set aside.
Heat the oil in a large skillet over medium-high warmth. Add onion and inexperienced pepper, cook till onion is obvious, about 5 to eight minutes. Combine corn, tomatoes, and milk with the onion combination. Reduce heat to medium low, and cook dinner 20 minutes longer, stirring frequently to save you sticking. Do now not boil. Season with salt and cayenne pepper. Lower warmness, cover skillet, and prepare dinner 5 to ten mins longer. Stir in inexperienced onions and bacon. Remove from warmth and serve.

Notes :

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