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Brown Soda Bread

"This soda bread is healthy and tastes clearly precise! The texture is moist and chewy, and it appears like an true Irish soda bread. Since buttermilk isn't always available in Japan, I used yogurt and mayonnaise as an alternative."

Ingredients :

1 1/four cups entire wheat flour
2 cups all-motive flour
half cup wheat bran
1 teaspoon baking soda
half of teaspoon salt
2 tablespoons butter
2/3 cup simple yogurt
1 cup milk
1 tablespoon mayonnaise

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

Preheat oven to four hundred levels F (2 hundred stages C). Lightly flour a 9x5 loaf pan.
In a big bowl, integrate the whole wheat flour, all-purpose flour, bran, baking soda, and salt; reduce in the butter with a pastry blender until the pea sized pieces shape. In a small bowl, whisk together the yogurt, milk, and mayonnaise. Stir the yogurt into the flour until simply mixed. Pour into the prepared pan.
Bake for forty five to 50 minutes in the preheated oven, till golden.

Notes :

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