Broccoli and Tofu Stir Fry Popular Recipes

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Broccoli and Tofu Stir Fry

"I like to serve this broccoli and tofu stir fry over white rice. If you don't have cashews, pecans or almonds will paintings as nicely."

Ingredients :

1 tablespoon peanut oil
4 cloves garlic, minced
1 red bell pepper, seeded and sliced into strips
2 crowns broccoli, cut into florets
1/three cup bird broth
three tablespoons soy sauce
1 tablespoon dry sherry
2 teaspoons cornstarch
8 oz greater organization tofu, diced
2 tablespoons cashew portions

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

Heat peanut oil in a wok or large skillet over excessive warmness. Stir in garlic and cook for a few seconds till it begins to brown. Add the bell pepper and broccoli; prepare dinner till the pepper begins to brown and soften, approximately 5 minutes.
Stir together the chook broth, soy sauce, sherry, and cornstarch until dissolved. Pour the sauce into the wok and convey to a boil. Stir in the tofu, and cook dinner till warm, about 1 minute. Garnish with cashew portions to serve.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it lightly, and make smooth-up simpler.

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